Sliced Breads are extremely versatile products. They can be used at sit-down venues as complements to main dishes, toasted, or sold as whole loaves by your grocery store!
There's been nothing better since sliced bread!
Pane Di Casa
Bay Cities Bakery's Pane Di Casa (or "Bread of the House") is a classic Italian bread with a powerful texture, and a light taste.
Pane di Casa is another example of a versatile loaf; great for a traditional deli sandwich, or perfect for your restaurant's house bread. You're sure to get compliments when your customers enjoy these lovely loaves!
The Sliced Sourdough Loaf
Sourdough breads are famous for their distinct tangy flavors. Baked with special fermentation process, sourdough bread is one of our popular sellers among specialty delis. Bay Cities Bakery sourdough is sold in 5/8" and 1/2" sized loaves.
The Sliced Rye Loaf
Rye bread is best known as a traditional reuben or corn beef sandwich bread. Fennel seeds and an airy flavor are the hallmarks of the rye taste. Bay Cities Bakery rye bread is available in 3/4" and 1/2" loaves.
The Sliced Multigrain Loaf
Multigrain loaves are delicious and flavorful breads packed with a wide nutritional blend designed to leave the patron contented and fulfilled.